🗓️ Thu, Oct. 8, 2026
⏰ 6:00pm
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Dave Dahme from PIO Imports will guide us on a wine journey through Italy, showcasing wines from producers Pio Cesare, Villa Calcinaia, and Terredirai. Make your reservations today!
First Course
Fresh Mozzarella
Lavender Fig Jam, Crispy Duck Confit
Pio Cesare, 'Rosy', Nebbiolo/Syrah, Langhe
Second Course
Mushroom Arancini
Nduja Cream, Fried Maitakes, Mache
Pio Cesare, Dolcetto d'Alba, Piemonte
Third Course
Stuffed Rigatoni
Cola Braised Short Rib, Smoked Carrot, Pecorino
Villa Calcinaia, Chianti Classico, Toscana
Fourth Course
Salmon & Sorrel
Calabrian Honey Glaze, Caramelized Fennel
Villa Calcinaia, 'Comitale', Bianco, Toscana
Dessert Course
Pound Cake
Caramel Caraway Glazed, Vanilla Gelato, EVOO
Terredirai, Prosecco 'Extra Dry', Veneto
Email alexc@sodelconcepts.com with any questions.
🗓️ Thu, Oct. 8, 2026
⏰ 6:00pm
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Dave Dahme from PIO Imports will guide us on a wine journey through Italy, showcasing wines from producers Pio Cesare, Villa Calcinaia, and Terredirai. Make your reservations today!
First Course
Fresh Mozzarella
Lavender Fig Jam, Crispy Duck Confit
Pio Cesare, 'Rosy', Nebbiolo/Syrah, Langhe
Second Course
Mushroom Arancini
Nduja Cream, Fried Maitakes, Mache
Pio Cesare, Dolcetto d'Alba, Piemonte
Third Course
Stuffed Rigatoni
Cola Braised Short Rib, Smoked Carrot, Pecorino
Villa Calcinaia, Chianti Classico, Toscana
Fourth Course
Salmon & Sorrel
Calabrian Honey Glaze, Caramelized Fennel
Villa Calcinaia, 'Comitale', Bianco, Toscana
Dessert Course
Pound Cake
Caramel Caraway Glazed, Vanilla Gelato, EVOO
Terredirai, Prosecco 'Extra Dry', Veneto
Email alexc@sodelconcepts.com with any questions.